This year, the Cornucopia Project is working with our whole Team Squirrel. Students spent their time today weeding out the gardens, planting lettuce, spinach, and dill, and investigating what happened over the summer in the gardens. There was a lot of feeling, digging, smelling, looking, listening, and tasting. Students snacked on the kale that had grown tremendously over the summer. We are so lucky to have dedicated parent volunteers to help out each week as well!